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Catering June 30, 2026 7 min read·1500 words
Why I Cook On-Site — And Why It Changes Everything
Catering is usually a logistics business. I decided to make it a cooking business. Here's what that means in practice.
PhilosophyOn The Spot
Written by
Chef Alec Ayala
Chef Alec has been cooking on the spot across the Inland Empire since 2019. No chafing dishes, no pre-cooked proteins — just food cooked to order at your event.
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