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Catering July 14, 2026 7 min read·1500 words
The Secret to Great Chilaquiles (And Why We Serve Them at Brunch)
It comes down to three things: the tortillas, the sauce, and the timing. Get all three right and you have something worth getting out of bed for.
RecipesBrunch
Written by
Chef Alec Ayala
Chef Alec has been cooking on the spot across the Inland Empire since 2019. No chafing dishes, no pre-cooked proteins — just food cooked to order at your event.
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