Caterer Chef
  • Premium Sourcing: We meticulously select the finest quality ingredients, sourcing from trusted suppliers and local producers.
  • Culinary Expertise: Our chefs transform these exceptional ingredients into delectable dishes, ensuring every bite is a celebration of taste.
  • Uncompromising Quality: We never compromise on delivering a dining experience that is truly a cut above the rest.

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We Cook with the Finest Quality Ingredients

Here at On The Spot we only use top of the line ingredients sourced from local farmers markets and butchers. It has taken us a long time to find what works and what doesn’t work. There has been trials and tribulations that we’ve had to go through to get where we are at today. On The Spot Catering isn’t your typical normal catering company for various of reasons. We are more like a private chef/restaurant. We do not use chafing dishes! We bring a restaurant to you and cook to order. our equipment is state of the art and we have it in the open for all guest to watch us cook. There’s nothing worse than luke-warm food on a special day were everything is supposed to go right. We absolutely strive in providing that.

Master Chef

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Well Cooked Dishes

Meet Our Chef

Meet Chef Alec, a passionate master of flavors, dedicated to crafting extraordinary dishes that tantalize your taste buds.

On The Spot Catering started in February of 2019. Our first event was 140 people and though I experienced more than enough pressure, I knew I found something that made me immensely happy. Professionally AND Personally.

I didn’t get introduced to the knowledge I hold through academics, but instead in various establishments all around. From mom and pop restaurants to fine dining. 
My very first kitchen job was washing dishes, and when I was able to finish dishes quick enough, I got invited to jump on the line and help out and to learn the ins and outs of cooking and preparing food.

After a year of scrubbing pots and soaking in their menu they finally decided to hire me as a line cook and I knew I had finally found my passion. That was almost 10 years ago!

I lost my focus after a personal tragedy arose in my life. As they say if it’s meant to be then it will. I got a call to come help out in a private kitchen and though wary to accept, I was instantly reminded of the beauty in life I was missing. I was able to completely reinvest the earnings from that first event and we now have a company that strives to provide more than just food but a whole experience.

I wouldn’t be able to do all of this if it were just a source of income to provide for me and my loved ones. Cooking brings me the type of satisfaction people can go their entire lives without feeling a glimpse of, and I feel dutiful to provide not only that passion for myself, but to be able to share these culinary delights. (If I do say so myself) I reach my peace of mind when I see the reactions of those I am most fortunate to cook for. Their experience during food service is entirely mine to provide and it is always a delight to behold.

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